Aïnata,
At the heart of K2 Altitude
Lebanon plays a key part in the history of the Mediterranean, and its culinary traditions are among the most captivating in this part of the world. Featuring both sun-drenched coastlines and rugged mountains, Lebanon is a crossroads linking East and West, a fusion of European culture and Middle Eastern influences. Thus, overlooking the slopes of Courchevel, the menu of our Lebanese restaurant Aïnata, co-signed by chefs Alan Geaam, Guillaume Duchemin, and Sébastien Vauxion, unveils a cuisine of sharing influenced by the gastronomic traditions of the Mediterranean region.
Aïnata
- Lebanese-inspired restaurant
- Relaxed atmosphere
- Open for dinner from 7.30pm to 10:00pm, Monday to Saturday
- Closed on Sundays
- Valet parking
- Disabled access
- Panoramic views over the mountains and ski slopes
A wealth of influences
Lebanese cuisine reflects the rich experiences only travel can offer – a complexity born of diverse influences and the interplay of human histories.
It combines the fruits of the mountains with those of the sea, melding them with the influences of the peoples who have crossed this land over the centuries.
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Light and colour
With its fusion flavours and vibrant colours, traditional Lebanese food, along with its more modern interpretations, is a perfect reflection of the country: warm, bright and inviting.
