Peruvian restaurant at K2 Altitude

From the Alps to the Andean Cordillera, flavour reaches its peak. This season, and exclusive to Courchevel, Le K2 Altitude opens its doors to creative Peruvian cuisine. At L’Altiplano, a temporary restaurant dedicated to Peruvian flavours, Le K2 Altitude pays homage to one of the finest cuisines in South America. Supported by the duo of Gatien Demczyna and Manuel Balmaceda, L’Altiplano is undoubtedly a discovery to savour.

Key facts

-    New for the 2018 – 2019 season
-    Peruvian cuisine
-    Open from mid-December to mid-April, dinner only from 7:30pm to 10pm
-    Closed on Sundays
-    Disabled access available
-    Valet service


When Peru comes to Courchevel

A cuisine of flavours and colours, a cuisine of tradition and mixtures, each evening Peru comes to Le K2 Altitude. In a temporary lounge which highlights the exclusivity of the K2 Collections, L’Altiplano welcomes Peruvian specialities to the table. Supported by the talented South American chef Manuel Balmaceda, under the supervision of Gatien Demczyna, this new spot invites food lovers to make surprising discoveries, unlike European cuisine, on a sensory journey to the doorstep of Lima. Corn and sweet potato, amaranth and pepper, fish ceviche and avocado all in a sunny gourmet dish where flavours and subtlety are perfectly balanced. Why not tempt your taste buds with lomo saltado, a traditional dish using sautéed beef, which reflects the links between Peruvian cuisine and Asia.